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Development of soft kernel durum wheat

Craig F. MORRIS

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 273-278 doi: 10.15302/J-FASE-2019259

Abstract: There are three kernel texture classes in wheat: soft and hard hexaploid ( ), and very hard durum ( subspTypical SKCS values for soft wheat would be around 25 and for durum wheat≥80.Soft kernel durum wheat was created via homeologous recombination using the mutation, which facilitatednearly identical to that of soft wheat, with high yields of break and straight-grade flours, which hadAgronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to

Keywords： soft durum wheat     grain hardness     puroindolines     milling     baking     pasta     noodles    

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IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 4-18 doi: 10.15302/J-FASE-2021432

Abstract: This paper provides an overview of impacts of climate change on two staple crops, wheat and rice.the direct effects of climate change on crop growth, yield formation, and geographic distribution of wheatThen, the effects of climate change on pests and pathogens related with wheat and rice, and their interactionsThe present overview aims to aid agriculture practitioners and researchers who are interested in wheat
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A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 288-295 doi: 10.15302/J-FASE-2019266

Abstract:

Wheat is one of the most important crops in both China and the world, and its domestication can beupon the most recent results of taxonomic, genetic, archeological and textual studies focused on the wheatin prehistory, this paper argues that wheat was not domesticated but introduced into China in the late

Keywords： multidisciplinary evidence     prehistoric food globalization     wheat consumption     wheat domestication    

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Performance of soft-hard-soft (SHS) cement based composite subjected to blast loading with consideration

Jun WU,Xuemei LIU

Frontiers of Structural and Civil Engineering 2015, Volume 9, Issue 3,   Pages 323-340 doi: 10.1007/s11709-015-0301-2

Abstract: This paper presents a combined experimental and numerical study on the damage and performance of a soft-hard-soft

Keywords： high strength concrete (SHS)     engineered cementitious composite     interface     blast test     strain rate effect    

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Design and modeling of a novel soft parallel robot driven by endoskeleton pneumatic artificial muscles

Frontiers of Mechanical Engineering 2022, Volume 17, Issue 2, doi: 10.1007/s11465-022-0678-2

Abstract: their inherent great flexibility, good compliance, excellent adaptability, and safe interactivity, softrobots an important position in the field of soft robots.In this paper, a soft robot with 10 soft modules, comprising three uniformly distributed endoskeletonA novel kinematic modeling method for variable-curvature soft robots based on the minimum energy methodThe prototype and modeling method can provide a new perspective for soft robot design, modeling, and

Keywords： pneumatic artificial muscles     soft robot     modeling approach     principle of virtual work     external load    

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RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 400-415 doi: 10.15302/J-FASE-2021394

Abstract:

Since the F5 (2005), three winter wheat composite cross populations (CCPs) based on

Keywords： evolutionary breeding     heterogeneous crop population     management system    

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Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3,   Pages 214-222 doi: 10.15302/J-FASE-2014024

Abstract: With the increase in consumer demand, wheat grain quality improvement has become a focus in China andIn this study, two cDNA libraries from the developing grain and leaf-stem components of bread wheat cultivarThese results contribute to excavate genes associated with wheat quality and further study how they interact

Keywords： transcriptome analysis     wheat grain     differentially expressed genes     enrichment analysis    

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Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 265-272 doi: 10.15302/J-FASE-2019260

Abstract:

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-fundedmaize and wheat research and in farming systems based on these crops.CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programsThe GWP has been successful in developing wheat germplasm that is used extensively worldwide.Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat

Keywords： biofortification     breeding     grain quality     wheat    

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China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Strategic Study of CAE 2003, Volume 5, Issue 3,   Pages 21-24

Abstract:

China´s tactics in the production of wheat after its accession to WTO is as follows： Raisngthe benefit of wheat production relying on the advanced cultivation techniques, adjusting the structureof wheat growing, developing wheat of high guality, raising wheat for special purpose, raising the proportionmarketed, processing wheet deeply, linking production with marketing, increasing the sales volume of wheatof WTO to support the production of wheat.

Keywords： wheat     WTO     teatics    

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Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 279-287 doi: 10.15302/J-FASE-2019267

Abstract:

Before the advent of the wheat genomic era, a wide range of studies were conducted to understand thechemistry and functions of the wheat storage proteins, which are the major determinants of wheat flourthe suitability of wheat flour for various end products, such as bread, noodles and cakes.Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing qualityGluten provides the unique extensibility and elasticity of dough that are essential for various wheat

Keywords： wheat gluten     consensus motifs     disulfide bonds     SDS-unextractable polymeric protein     glutenins     gliadins    

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Analysis of load and adaptability of disc cutters during shield tunneling in soft–hard varied strata

Frontiers of Structural and Civil Engineering 2023, Volume 17, Issue 4,   Pages 533-545 doi: 10.1007/s11709-023-0946-1

Abstract: The disc cutters of shield machines exhibit unsatisfactory adaptability and performance during the soft–hardthe rotation state, cutting performance, and adaptability of disc cutters during shield tunneling in soft–hardThe tangential loads of the disc cutters during the cutting of four typical soft-strata excavation faceA greater penetration is suggested for soft-strata tunneling to allow the disc cutters to rotate smoothly

Keywords： shield tunneling     disc cutter load     laboratory excavation test     numerical calculation     soft–hard varied    

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Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 3,   Pages 364-369 doi: 10.1007/s11783-008-0053-5

Abstract: 2.5–5.0) on the activities of peroxidase (POD) and catalase (CAT) during seed germination of rice (), wheattime in relation to the referent treatment without acid rain, was in the order: rice (28.8%, 31.7%) < wheattreatment with acid rain did not cause significant difference ( < 0.05) was in the order: rice (3.5) > wheat
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Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 309-309 doi: 10.15302/J-FASE-2019264

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Risk stratification system for skin and soft tissue infections after allogeneic hematopoietic stem cell

Frontiers of Medicine 2022, Volume 16, Issue 6,   Pages 957-968 doi: 10.1007/s11684-021-0910-1

Abstract: Skin and soft tissue infections (SSTIs) refer to infections involving the skin, subcutaneous tissue,

Keywords： skin and soft tissue infections     hematopoietic stem cell transplantation     risk stratification system    

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Design and experiment of a novel pneumatic soft arm based on a deployable origami exoskeleton

Frontiers of Mechanical Engineering 2023, Volume 18, Issue 4, doi: 10.1007/s11465-023-0770-2

Abstract: Soft arms have shown great application potential because of their flexibility and compliance in unstructuredHowever, soft arms made from soft materials exhibit limited cargo-loading capacity, which restricts theirIn this research, a novel soft arm was developed by coupling a rigid origami exoskeleton with soft airbagsThe joint module of the soft arm was composed of a deployable origami exoskeleton and three soft airbagsThe motion and load performance of the soft arm of the eight-joint module was tested.

Keywords： pneumatic soft arm     soft airbag     deployable origami exoskeleton     bistable characteristics     cargo-loading    

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Title Author Date Type Operation

Development of soft kernel durum wheat

Craig F. MORRIS

Journal Article

IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Journal Article

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Journal Article

Performance of soft-hard-soft (SHS) cement based composite subjected to blast loading with consideration

Jun WU,Xuemei LIU

Journal Article

Design and modeling of a novel soft parallel robot driven by endoskeleton pneumatic artificial muscles

Journal Article

RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Journal Article

Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Journal Article

Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Journal Article

China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Journal Article

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Journal Article

Analysis of load and adaptability of disc cutters during shield tunneling in soft–hard varied strata

Journal Article

Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Journal Article

Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Journal Article

Risk stratification system for skin and soft tissue infections after allogeneic hematopoietic stem cell

Journal Article

Design and experiment of a novel pneumatic soft arm based on a deployable origami exoskeleton

Journal Article